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Hot Fudge Bourbon Milkshakes

A simple and flavorful recipe that's sure to be a favorite.

Servings: 2 big shakes
Course: Dessert
Cuisine: American

Ingredients

Hot Fudge Bourbon Milkshakes
  • 1 1/2 cups vanilla ice cream
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 ounces bourbon
  • 1/2 cup hot fudge + 2 tablespoons
Bourbon Whipped Cream
  • 1/2 cup heavy cream
  • 1 tablespoon bourbon
  • 1 tablespoon sugar

Instructions

Hot Fudge Bourbon Milkshakes
    Cup of Yum
  1. At the bottom of each glass, add 2-3 tablespoons of hot fudge. In a blender, combine milk, ice cream, vanilla extract, bourbon and about 1/4 cup of hot fudge. Blend until smooth and creamy. Pour into glasses and top with bourbon whipped cream + a another tablespoon of hot fudge.
  2. Note: hot fudge milkshakes have been one of my family’s summer staples my entire life. They are MUCH better than regular chocolate milkshakes, and I highly encourage you to try one sans bourbon too!
Bourbon Whipped Cream
  1. Whip ingredients together in an electric mixer until soft peaks form. Top shakes. [I used this neat thing my brother got me for Christmas one year.]

Notes

  • [discovered on Pinterest, adapted from Imbibe Mag]