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HOT FUDGE CHOCOLATE PUDDING CAKE

This Hot Fudge Chocolate Pudding Cake is a rich and decadent dessert that combines a moist chocolate cake with a gooey hot fudge sauce. Perfect for satisfying your chocolate cravings.

Prep Time
15 mins
Cook Time
15 mins
Servings: 8 people
Calories: 300 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Cake:
  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
For the Topping:
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ¼ cup unsweetened cocoa powder
  • 1 ½ cups hot water

Instructions

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  1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
  2. In a medium mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt. Mix until well combined.
  3. Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until smooth and well combined.
  4. Pour the batter into the prepared baking dish and spread it out evenly.
  5. In a separate bowl, mix together the granulated sugar, brown sugar, and cocoa powder for the topping. Sprinkle the mixture evenly over the batter.
  6. Pour the hot water over the entire surface of the cake batter and topping. Do not stir.
  7. Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is firm.
  8. Remove from the oven and let the cake cool for a few minutes before serving.
Serve:
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  1. Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Notes

  • Flavor Variations: Add a teaspoon of instant espresso powder to the dry ingredients for a mocha flavor, or mix in chocolate chips for extra richness.
  • Make-Ahead: The cake can be made ahead and stored at room temperature. Reheat in the microwave or oven before serving.
  • Leftovers: Store any leftover cake in an airtight container at room temperature. Reheat in the microwave for a few seconds before serving.
  • Serving Suggestions: Top the cake with fresh berries or a drizzle of caramel sauce for added flavor and presentation.
  • Flavor Variations: Add a teaspoon of instant espresso powder to the dry ingredients for a mocha flavor, or mix in chocolate chips for extra richness.
  • Make-Ahead: The cake can be made ahead and stored at room temperature. Reheat in the microwave or oven before serving.
  • Leftovers: Store any leftover cake in an airtight container at room temperature. Reheat in the microwave for a few seconds before serving.
  • Serving Suggestions: Top the cake with fresh berries or a drizzle of caramel sauce for added flavor and presentation.

Nutrition Information

Calories 300kcal (15%) Carbohydrates 50g (17%) Protein 3g (6%) Fat 10g (15%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 300

% Daily Value*

Calories 300kcal 15%
Carbohydrates 50g 17%
Protein 3g 6%
Fat 10g 15%

* Percent Daily Values are based on a 2,000 calorie diet.