HOT FUDGE CHOCOLATE PUDDING CAKE
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HOT FUDGE CHOCOLATE PUDDING CAKE
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This Hot Fudge Chocolate Pudding Cake is a rich and decadent dessert that combines a moist chocolate cake with a gooey hot fudge sauce. Perfect for satisfying your chocolate cravings.
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Ingredients
For the Cake:
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Topping:
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ¼ cup unsweetened cocoa powder
- 1 ½ cups hot water
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Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
- In a medium mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt. Mix until well combined.
- Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until smooth and well combined.
- Pour the batter into the prepared baking dish and spread it out evenly.
- In a separate bowl, mix together the granulated sugar, brown sugar, and cocoa powder for the topping. Sprinkle the mixture evenly over the batter.
- Pour the hot water over the entire surface of the cake batter and topping. Do not stir.
- Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is firm.
- Remove from the oven and let the cake cool for a few minutes before serving.
Serve:
- Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Notes
- Flavor Variations: Add a teaspoon of instant espresso powder to the dry ingredients for a mocha flavor, or mix in chocolate chips for extra richness.
- Make-Ahead: The cake can be made ahead and stored at room temperature. Reheat in the microwave or oven before serving.
- Leftovers: Store any leftover cake in an airtight container at room temperature. Reheat in the microwave for a few seconds before serving.
- Serving Suggestions: Top the cake with fresh berries or a drizzle of caramel sauce for added flavor and presentation.
- Flavor Variations: Add a teaspoon of instant espresso powder to the dry ingredients for a mocha flavor, or mix in chocolate chips for extra richness.
- Make-Ahead: The cake can be made ahead and stored at room temperature. Reheat in the microwave or oven before serving.
- Leftovers: Store any leftover cake in an airtight container at room temperature. Reheat in the microwave for a few seconds before serving.
- Serving Suggestions: Top the cake with fresh berries or a drizzle of caramel sauce for added flavor and presentation.
Nutrition Information
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Calories
300kcal
(15%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
10g
(15%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 50g | 17% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
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