0 from 3 votes
Hot Fudge Chocolate Pudding Cake
Self Saucing Hot Fudge Chocolate Pudding Cake is made with two irresistible layers! Moist chocolate cake with gooey hot fudge is the ultimate chocolate lovers’ dessert that’s especially wonderful served with a scoop of vanilla ice cream!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8 servings
Calories: 271 kcal
Course:
Dessert
Cuisine:
American
Ingredients
CAKE:
- 1 cup all-purpose flour
- 1/2 cup white granulated sugar
- 1/4 cup cocoa powder
- 1 tablespoon instant coffee optional
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup unsalted butter melted
- 1 tablespoon vanilla extract
FUDGE SAUCE:
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar packed
- 1/3 cup cocoa powder
- 1 1/2 cups boiling water
Instructions
- Preheat oven to 350°F. Lightly grease a 9-inch square baking pan and set aside.
- In a large bowl, add the flour, sugar, cocoa powder, instant coffee, baking powder, and salt. Stir to combine. Next, add in the milk, butter, and vanilla, and whisk until lump-free and just combined. Pour the batter into the prepared baking pan and spread into an even layer.
- To make the sauce: In a small bowl, whisk the sugars and cocoa powder. Sprinkle the mixture over the prepared batter. Carefully pour the boiling water over the batter, allowing the mixture to just sit on top of the batter without mixing it in.
- Bake for 30 minutes or until the center is almost set. If baking in individual ramekins, bake for 15-20 minutes. Remove from the oven and cool for at least 10 minutes before serving. Serve with ice cream if desired.
Cup of Yum
Notes
- *Baking dishes that can be used: 11-7-inch | 5-6 cup capacity | 1.5 - 2 quart/liter baking dishes
- To store: Store any leftovers in the refrigerator, for up to 1 week. We recommend reheating it and enjoying it warm.
- To freeze: Transfer to a freezer-safe container, and store for up to 2 months. Thaw overnight in the refrigerator then reheat as directed.
- To reheat: Rewarm in the microwave in 30 second intervals until warm, or in a preheated oven.
Nutrition Information
Serving
1serving
Calories
271kcal
(14%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
22mg
(7%)
Sodium
85mg
(4%)
Potassium
275mg
(8%)
Fiber
3g
(12%)
Sugar
31g
(62%)
Vitamin A
261IU
(5%)
Calcium
84mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 271
% Daily Value*
| Serving | 1serving | |
| Calories | 271kcal | 14% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 22mg | 7% |
| Sodium | 85mg | 4% |
| Potassium | 275mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
| Vitamin A | 261IU | 5% |
| Calcium | 84mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.