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Hot Fudge Pudding Cake
Chocolate pudding cake recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 9 servings
Calories: 283 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Chocolate Cake
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter melted
- 1 teaspoon vanilla extract
Topping
- 2/3 cup brown sugar packed
- 1/2 cup granulated sugar
- 1/3 cup cocoa powder
- 1 ¾ cups hot water
Instructions
- Preheat the oven to 350 F. Grease a 2.5 quart baking dish. Set aside.
- For the cake, whisk together the flour, sugar, cocoa, baking powder, and salt in a bowl.
- Whisk in the milk, butter, and vanilla.
- Stir together until smooth.
- Pour the batter into prepared baking pan.
- For the topping, whisk together the sugars and cocoa; sprinkle it evenly over the batter.
- Pour the hot water over the top. Do not stir the water in.
- Bake 25-30 minutes. It should look like a thin layer of baked brownie with fudge bubbling up in spots.
- Take out of the oven, and let stand 15 minutes.
Cup of Yum
Notes
- Baking dish: a 9x9-inch baking dish or an 8x11-inch baking dish will work well.
- It's important not to overcook the cake. If you do, you won't get as much of the hot fudge sauce.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
283kcal
(14%)
Carbohydrates
58g
(19%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
124mg
(5%)
Potassium
242mg
(7%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
185IU
(4%)
Calcium
89mg
(9%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 283
% Daily Value*
| Serving | 1serving | |
| Calories | 283kcal | 14% |
| Carbohydrates | 58g | 19% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 124mg | 5% |
| Potassium | 242mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 185IU | 4% |
| Calcium | 89mg | 9% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.