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Hot Fudge Pudding Cake

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
10 mins
Total Time
34 mins
Servings: 6 Servings (8X8-inch pan)
Calories: 397 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 1 cup sugar
  • ½ ½ cup cocoa powder
  • 1 1 cup all-purpose flour
  • 2 2 teaspoons baking powder
  • ¼ ¼ teaspoon salt
  • ½ ½ cup milk
  • 4 4 tablespoons butter melted
  • 1 1 large egg yolk
  • 2 2 teaspoons vanilla extract
  • ½ ½ cup semisweet chocolate chips
  • 1 1 cup boiling water

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Spray an 8-inch square baking pan with cooking spray. Whisk ½ cup sugar with ¼ cup cocoa powder and set aside.
  2. Whisk the flour, remaining ½ cup sugar, remaining ¼ cup cocoa, baking powder, and salt in a large bowl. Whisk milk, butter, egg yolk, and vanilla in medium bowl until smooth. Stir milk mixture into flour mixture until just combined. Fold in chocolate chips (the batter will be stiff).
  3. Using a rubber spatula, scrape batter into prepared pan and spread into corners. Sprinkle reserved cocoa and sugar mixture evenly over the top. Gently pour boiling water over cocoa. Do not stir.
  4. Bake until the top of the cake is cracked, sauce is bubbling and a toothpick inserted into cakey area comes out with moist crumbs attached, about 22-24 minutes. Cool on rack for at least 10 minutes. Serve warm with vanilla ice cream.

Nutrition Information

Serving 1 Serving Calories 397kcal (20%) Carbohydrates 63g (21%) Protein 6g (12%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 53mg (18%) Sodium 321mg (13%) Fiber 4g (16%) Sugar 40g (80%)

Nutrition Facts

Serving: 6Servings (8X8-inch pan)

Amount Per Serving

Calories 397

% Daily Value*

Serving 1 Serving
Calories 397kcal 20%
Carbohydrates 63g 21%
Protein 6g 12%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 53mg 18%
Sodium 321mg 13%
Fiber 4g 16%
Sugar 40g 80%

* Percent Daily Values are based on a 2,000 calorie diet.