Hot Fudge Pudding Cake

Name: Hot Fudge Pudding Cake
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 6 Servings (8X8-inch pan)
Ingredients: 1 1 cup sugar; ½ ½ cup cocoa powder; 1 1 cup all-purpose flour; 2 2 teaspoons baking powder; ¼ ¼ teaspoon salt; ½ ½ cup milk; 4 4 tablespoons butter; 1 1 large egg yolk; 2 2 teaspoons vanilla extract; ½ ½ cup semisweet chocolate chips; 1 1 cup boiling water

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4.8

165 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
34 mins
Servings
6 Servings (8X8-inch pan)
Calories
397 kcal
Course
Dessert
Cuisine
American

Hot Fudge Pudding Cake

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

1 1 cup sugar
½ ½ cup cocoa powder
1 1 cup all-purpose flour
2 2 teaspoons baking powder
¼ ¼ teaspoon salt
½ ½ cup milk
4 4 tablespoons butter melted
1 1 large egg yolk
2 2 teaspoons vanilla extract
½ ½ cup semisweet chocolate chips
1 1 cup boiling water

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Instructions

Preheat oven to 350 degrees. Spray an 8-inch square baking pan with cooking spray. Whisk ½ cup sugar with ¼ cup cocoa powder and set aside.
Whisk the flour, remaining ½ cup sugar, remaining ¼ cup cocoa, baking powder, and salt in a large bowl. Whisk milk, butter, egg yolk, and vanilla in medium bowl until smooth. Stir milk mixture into flour mixture until just combined. Fold in chocolate chips (the batter will be stiff).
Using a rubber spatula, scrape batter into prepared pan and spread into corners. Sprinkle reserved cocoa and sugar mixture evenly over the top. Gently pour boiling water over cocoa. Do not stir.
Bake until the top of the cake is cracked, sauce is bubbling and a toothpick inserted into cakey area comes out with moist crumbs attached, about 22-24 minutes. Cool on rack for at least 10 minutes. Serve warm with vanilla ice cream.

Nutrition Information

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Serving 1 Serving Calories 397kcal (20%) Carbohydrates 63g (21%) Protein 6g (12%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 53mg (18%) Sodium 321mg (13%) Fiber 4g (16%) Sugar 40g (80%)