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4.7 from 36 votes

Hot Fudge Sauce

The deepest, darkest, fudgiest sauce for ice cream, berries, sponge cake or anything else you want to spoon it on.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 20
Calories: 12453 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups sugar
  • 5 tablespoons flour
  • 1 teaspoon salt
  • ⅔ cup cocoa powder
  • 1 tablespoon instant espresso powder optional
  • 12 ounces evaporated milk
  • ½ cup water
  • 2 tablespoons butter
  • ½ teaspoon vanilla extract

Instructions

    Cup of Yum
  1. In a medium saucepan, blend 2 cups sugar, 5 tablespoons flour, 1 teaspoon salt, ⅔ cup cocoa powder and 1 tablespoon instant espresso powder (if using).
  2. Add 12 ounces evaporated milk, ½ cup water and 2 tablespoons butter.
  3. Cook over medium heat, stirring constantly until sauce bubbles and thickens, about 5-8 minutes.
  4. Remove from heat and stir in ½ teaspoon vanilla extract.
  5. Serve over ice cream.

Notes

  • Hot fudge doesn't sit nicely on top of ice cream -- it slicks and slides down the side, creating a fudge dam at the base of your dessert. It's wonderful.

Nutrition Information

Calories 124.53kcal (6%) Carbohydrates 24.92g (8%) Protein 1.96g (4%) Fat 2.9g (4%) Saturated Fat 1.74g (9%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.82g Trans Fat 0.05g Cholesterol 7.94mg (3%) Sodium 144.54mg (6%) Potassium 106.88mg (3%) Fiber 1.11g (4%) Sugar 21.74g (43%) Vitamin A 75.64IU (2%) Vitamin C 0.32mg (0%) Calcium 49.5mg (5%) Iron 0.54mg (3%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 12453

% Daily Value*

Calories 124.53kcal 6%
Carbohydrates 24.92g 8%
Protein 1.96g 4%
Fat 2.9g 4%
Saturated Fat 1.74g 9%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.82g 4%
Trans Fat 0.05g 3%
Cholesterol 7.94mg 3%
Sodium 144.54mg 6%
Potassium 106.88mg 2%
Fiber 1.11g 4%
Sugar 21.74g 43%
Vitamin A 75.64IU 2%
Vitamin C 0.32mg 0%
Calcium 49.5mg 5%
Iron 0.54mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.