
Hot Fudge Sauce
User Reviews
4.7
36 reviews
Excellent

Hot Fudge Sauce
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The deepest, darkest, fudgiest sauce for ice cream, berries, sponge cake or anything else you want to spoon it on.
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Ingredients
- 2 cups sugar
- 5 tablespoons flour
- 1 teaspoon salt
- ⅔ cup cocoa powder
- 1 tablespoon instant espresso powder optional
- 12 ounces evaporated milk
- ½ cup water
- 2 tablespoons butter
- ½ teaspoon vanilla extract
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Instructions
- In a medium saucepan, blend 2 cups sugar, 5 tablespoons flour, 1 teaspoon salt, ⅔ cup cocoa powder and 1 tablespoon instant espresso powder (if using).
- Add 12 ounces evaporated milk, ½ cup water and 2 tablespoons butter.
- Cook over medium heat, stirring constantly until sauce bubbles and thickens, about 5-8 minutes.
- Remove from heat and stir in ½ teaspoon vanilla extract.
- Serve over ice cream.
Notes
- Hot fudge doesn't sit nicely on top of ice cream -- it slicks and slides down the side, creating a fudge dam at the base of your dessert. It's wonderful.
Nutrition Information
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Calories
124.53kcal
(6%)
Carbohydrates
24.92g
(8%)
Protein
1.96g
(4%)
Fat
2.9g
(4%)
Saturated Fat
1.74g
(9%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.82g
Trans Fat
0.05g
Cholesterol
7.94mg
(3%)
Sodium
144.54mg
(6%)
Potassium
106.88mg
(3%)
Fiber
1.11g
(4%)
Sugar
21.74g
(43%)
Vitamin A
75.64IU
(2%)
Vitamin C
0.32mg
(0%)
Calcium
49.5mg
(5%)
Iron
0.54mg
(3%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 12453 kcal
% Daily Value*
Calories | 124.53kcal | 6% |
Carbohydrates | 24.92g | 8% |
Protein | 1.96g | 4% |
Fat | 2.9g | 4% |
Saturated Fat | 1.74g | 9% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 0.82g | 4% |
Trans Fat | 0.05g | 3% |
Cholesterol | 7.94mg | 3% |
Sodium | 144.54mg | 6% |
Potassium | 106.88mg | 2% |
Fiber | 1.11g | 4% |
Sugar | 21.74g | 43% |
Vitamin A | 75.64IU | 2% |
Vitamin C | 0.32mg | 0% |
Calcium | 49.5mg | 5% |
Iron | 0.54mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
36 reviews
Excellent
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