0 from 9 votes
Hot Fudge Sauce
Easy homemade hot fudge sauce recipe that is the perfect topping for your bowl of ice cream!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 12
Calories: 116 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup granulated sugar
- 2 Tablespoons unsweetened cocoa powder
- ½ cup heavy whipping cream
- 1 teaspoon unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a small saucepan mix together sugar and cocoa until combined. Add cream and stir.
- Bring to a boil and boil for 1 minute.
- Remove from heat and add butter and vanilla. Stir until butter is melted. Serve immediately.
Cup of Yum
Notes
- Yes, it needs to be refrigerated. It will keep for up to two weeks as long as it's stored in an airtight container.
- You can reheat homemade it either on the stove or in the microwave. Warm it slowly and stir until it's smooth and shiny.
- Yes, you can freeze it in an airtight container for several months. You will want to first thaw it in the refrigerator and then reheat it either on the stove top or in the microwave. If the sauce is too thick you can thin it with some extra cream or milk.
Nutrition Information
Serving
1
Calories
116kcal
(6%)
Carbohydrates
20g
(7%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
14mg
(5%)
Sodium
7mg
(0%)
Potassium
21mg
(1%)
Sugar
19g
(38%)
Vitamin A
155IU
(3%)
Calcium
8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 116
% Daily Value*
| Serving | 1 | |
| Calories | 116kcal | 6% |
| Carbohydrates | 20g | 7% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 7mg | 0% |
| Potassium | 21mg | 0% |
| Sugar | 19g | 38% |
| Vitamin A | 155IU | 3% |
| Calcium | 8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.