Hot Fudge Sauce
User Reviews
5.0
9 reviews
Excellent
Hot Fudge Sauce
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Easy homemade hot fudge sauce recipe that is the perfect topping for your bowl of ice cream!
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Ingredients
- 1 cup granulated sugar
- 2 Tablespoons unsweetened cocoa powder
- ½ cup heavy whipping cream
- 1 teaspoon unsalted butter
- 1 teaspoon vanilla extract
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Instructions
- In a small saucepan mix together sugar and cocoa until combined. Add cream and stir.
- Bring to a boil and boil for 1 minute.
- Remove from heat and add butter and vanilla. Stir until butter is melted. Serve immediately.
Notes
- Yes, it needs to be refrigerated. It will keep for up to two weeks as long as it's stored in an airtight container.
- You can reheat homemade it either on the stove or in the microwave. Warm it slowly and stir until it's smooth and shiny.
- Yes, you can freeze it in an airtight container for several months. You will want to first thaw it in the refrigerator and then reheat it either on the stove top or in the microwave. If the sauce is too thick you can thin it with some extra cream or milk.
Nutrition Information
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Serving
1
Calories
116kcal
(6%)
Carbohydrates
20g
(7%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
14mg
(5%)
Sodium
7mg
(0%)
Potassium
21mg
(1%)
Sugar
19g
(38%)
Vitamin A
155IU
(3%)
Calcium
8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 116kcal | 6% |
| Carbohydrates | 20g | 7% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 7mg | 0% |
| Potassium | 21mg | 0% |
| Sugar | 19g | 38% |
| Vitamin A | 155IU | 3% |
| Calcium | 8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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