3.6 from 201 votes
Hot Ham and Cheese Dip
This melty, cheesy dip is loaded with ham and caramelized onions for a snack that you don't want to miss!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 12 servings
Calories: 160 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1/2 onion finely diced
- 2 tablespoons butter
- 1-1/2 cups diced ham
- 8 ounces cream cheese
- 1 cup shredded Swiss cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Provolone cheese
- 2 teaspoons chives
Instructions
- Melt the butter in a medium skillet over medium heat. Stir in the onions and continue cooking, stirring occasionally, until onions are soft and golden.
- Add the cream cheese to the skillet and stir until very soft and beginning to melt.
- Add the remaining ingredients and, with the heat still on low, continue stirring until everything is well combined.
- Pour into an 8x8 baking dish (or leave in your skillet if it's oven proof) and bake in a preheated 350 degree oven for 20 minutes or until the cheese has fully melted.
- Serve with crackers, chips, or small slices of bread.
Cup of Yum
Nutrition Information
Calories
160kcal
(8%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
45mg
(15%)
Sodium
234mg
(10%)
Potassium
51mg
(1%)
Sugar
1g
(2%)
Vitamin A
490IU
(10%)
Vitamin C
0.4mg
(0%)
Calcium
166mg
(17%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 160
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 45mg | 15% |
| Sodium | 234mg | 10% |
| Potassium | 51mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 166mg | 17% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.