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Hot Honey Baked Brie Recipe
This hot honey baked brie is gooey and sweet with a little heat. It's a wheel of brie cheese baked with homemade hot honey, and topped with pecans and fresh rosemary. It's an easy party appetizer that everyone loves, and it's ready in just 20 minutes!
Prep Time
8 mins
Cook Time
8 mins
Total Time
20 mins
Servings: 8 servings
Calories: 169 kcal
Course:
Appetizer
Cuisine:
North American
Ingredients
- 4 4 tablespoons honey
- 1 1 teaspoon Sriracha
- 1 1 pinch chili flakes
- 1 1 round brie
- ½ ½ cup roasted pecans
- ½ ½ teaspoon minced fresh rosemary
- Crackers, crostini, or apple slices to serve
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Make the hot honey in a small bowl by mixing the honey, sriracha, and chili flakes.
- Cut lines into the top of the brie to create a pattern of little squares - this makes it easier to eat. Drizzle 2 tablespoons of the hot honey over the brie and push it into the cuts.
- Put the baked brie on a piece of parchment paper on a baking pan and bake the brie for 12 minutes, or until it is hot and melted.
- Transfer the baked brie to a serving plate using the parchment paper. Top with pecans, drizzle with the remaining hot honey, and sprinkle the rosemary on top. Serve with crackers, crostini, or apple slices.
Cup of Yum
Notes
- The hot honey in this recipe is a simplified version of our hot honey recipe.
Nutrition Information
Serving
1 = ⅛ of the recipe
Calories
169kcal
(8%)
Carbohydrates
10g
(3%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Cholesterol
28mg
(9%)
Sodium
192mg
(8%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
175IU
(4%)
Vitamin C
0.5mg
(1%)
Calcium
57mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 169
% Daily Value*
Serving | 1 = ⅛ of the recipe | |
Calories | 169kcal | 8% |
Carbohydrates | 10g | 3% |
Protein | 6g | 12% |
Fat | 12g | 18% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 5g | 25% |
Cholesterol | 28mg | 9% |
Sodium | 192mg | 8% |
Potassium | 75mg | 2% |
Fiber | 1g | 4% |
Sugar | 9g | 18% |
Vitamin A | 175IU | 4% |
Vitamin C | 0.5mg | 1% |
Calcium | 57mg | 6% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.