Hot Honey Baked Brie Recipe

Name: Hot Honey Baked Brie Recipe
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 8 servings
Ingredients: 4 4 tablespoons honey; 1 1 teaspoon Sriracha; 1 1 pinch chili flakes; 1 1 round brie; ½ ½ cup roasted pecans; ½ ½ teaspoon minced fresh rosemary; Crackers, crostini, or apple slices

User Reviews

4.8

108 reviews

Excellent

Prep Time
8 mins
Cook Time
8 mins
Total Time
20 mins
Servings
8 servings
Calories
169 kcal
Course
Appetizer
Cuisine
North American

Hot Honey Baked Brie Recipe

Iris Warren

Report

This hot honey baked brie is gooey and sweet with a little heat. It's a wheel of brie cheese baked with homemade hot honey, and topped with pecans and fresh rosemary. It's an easy party appetizer that everyone loves, and it's ready in just 20 minutes!

Share:

I Made This!

81 people made this

Print

22 people printed this

Save this

64 people saved this

Ingredients

Servings

4 4 tablespoons honey
1 1 teaspoon Sriracha
1 1 pinch chili flakes
1 1 round brie
½ ½ cup roasted pecans
½ ½ teaspoon minced fresh rosemary
Crackers, crostini, or apple slices to serve

Add to Shopping List

Instructions

Preheat your oven to 350 degrees Fahrenheit. Make the hot honey in a small bowl by mixing the honey, sriracha, and chili flakes.
Cut lines into the top of the brie to create a pattern of little squares - this makes it easier to eat. Drizzle 2 tablespoons of the hot honey over the brie and push it into the cuts.
Put the baked brie on a piece of parchment paper on a baking pan and bake the brie for 12 minutes, or until it is hot and melted.
Transfer the baked brie to a serving plate using the parchment paper. Top with pecans, drizzle with the remaining hot honey, and sprinkle the rosemary on top. Serve with crackers, crostini, or apple slices.

Notes

The hot honey in this recipe is a simplified version of our hot honey recipe.

Nutrition Information

Show Details

Serving 1 = ⅛ of the recipe Calories 169kcal (8%) Carbohydrates 10g (3%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Cholesterol 28mg (9%) Sodium 192mg (8%) Potassium 75mg (2%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 175IU (4%) Vitamin C 0.5mg (1%) Calcium 57mg (6%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 169 kcal

% Daily Value*

Serving	1 = ⅛ of the recipe
Calories	169kcal	8%
Carbohydrates	10g	3%
Protein	6g	12%
Fat	12g	18%
Saturated Fat	5g	25%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	5g	25%
Cholesterol	28mg	9%
Sodium	192mg	8%
Potassium	75mg	2%
Fiber	1g	4%
Sugar	9g	18%
Vitamin A	175IU	4%
Vitamin C	0.5mg	1%
Calcium	57mg	6%
Iron	0.3mg	2%