Hot Honey Chicken Wings
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
50 mins
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Servings
4
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Calories
309 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Hot Honey Chicken Wings
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Crispy hot honey chicken wings come together easily. You can bake, grill, fry or air fry these wings.
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Ingredients
- 4 pounds chicken wings, drums and flats
- 1 tablespoon baking powder
- 2 teaspoons smoked paprika
- 1 1/2 teaspoons kosher salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper to taste
- 1/4 to 1/2 teaspoon red pepper flakes (optional)
Hot Honey Sauce
- 1/4 cup unsalted butter
- 3/4 cup honey
- 1/2 cup hot sauce
Instructions
- Preheat the oven to 375°F. Season the wings with baking powder, paprika, onion powder, garlic powder, salt and pepper to taste.
- Line a baking sheet with foil or parchment paper and add the wings to the pan. Bake for 20 minutes, flip the wings, and bake for an additional 15 to 20 minutes.
- Meanwhile, in a small saucepan over medium, melt the butter. Add the honey and hot sauce, whisking until incorporated. Remove from the heat and set aside to cool.
- When the wings are done, remove them from the oven and carefully transfer them to a large mixing bowl. Drizzle half of the sauce over the wings and toss to coat.
- Return the wings to the pan and bake for 5 minutes.
Notes
- STORAGE: Store leftovers in a sealed container in the refrigerator for up to 3 days. Reheat in the oven at 350° until warmed through, flipping to ensure they are heated evenly.
- Grilling Instructions:
- Preheat the grill to medium heat (375-400°F). Add the wings and grill for 18 to 25 minutes, turning once halfway through. The wings are done when the internal temperature register 165°F on a meat thermometer. Toss the wings in the hot honey sauce before serving. You can also grill for an additional 2-3 minutes with the sauce.
- Air Fryer Instructions:
- Add the wings to an air fryer basket and air fry at 380°F for 20 to 25 minutes, tossing once halfway through, or until the internal temp reaches 165°F. Toss in the sauce before serving.
- Deep Frying Instructions:
- Add 1/2 cup vegetable oil to a deep fryer or deep pot set over medium-high. The oil should be enough to fill at least 1 inch. Once the oil reaches 350°F on an instant read thermometer, fry the wings for 8 - 10 minutes, or until crispy on all sides. Place the wings on a wired rack to drain the excess oil, then toss in the sauce. Serve immediately or you can finish in the oven at 375°F for 5 minutes.
Nutrition Information
Show Details
Calories
309kcal
(15%)
Carbohydrates
56g
(19%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
1675mg
(70%)
Potassium
425mg
(12%)
Fiber
1g
(4%)
Sugar
53g
(106%)
Vitamin A
934IU
(19%)
Vitamin C
23mg
(26%)
Calcium
146mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 56g | 19% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 1675mg | 70% |
| Potassium | 425mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 53g | 106% |
| Vitamin A | 934IU | 19% |
| Vitamin C | 23mg | 26% |
| Calcium | 146mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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