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Hot Honey Salmon Recipes
This EASY Hot Honey Salmon recipe brings together delicious hot honey sauce with perfectly cooked moist, delicious salmon for the best dinner!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 216 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Hot Honey Salmon:
- 1-2 pounds salmon , cut into 4 individual filets
- 1/4 cup Dijon mustard
- 3 cloves garlic , minced
- 1 tablespoon shallot , finely minced
- 2 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon smoked paprika
- 4 tablespoons hot honey , such as Mike's or homemade
For Serving:
- 2 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried Italian seasoning
- 4 cups mixed green lettuces
- 4 tablespoons goat cheese crumbles
- 1/2 cup grape tomatoes , cut in half
- 1 Fresh Lemon , quartered
- flakey sea salt and freshly ground pepper
Instructions
Hot Honey Salmon:
- Preheat the oven to 400°F and line a rimmed baking sheet with parchment paper. Place all four salmon filets onto the parchment, making sure there is space between each. Set aside.
- In a small bowl, whisk together the mustard, garlic, shallot, lemon juice, lemon zest salt, pepper and paprika.
- Evenly slather the mixture over the salmon filets.
- Bake for 8-10 minutes, depending on the thickness of your filets and desired level of doneness.
- Remove and allow to sit rest for 4-5 minutes. Drizzle each filet with 1 tablespoons of the hot honey and serve.
Cup of Yum
For Serving, Optional:
- In a small bowl, whisk together the olive oil, red wine vinegar and Italian seasoning. Set side.
- Evenly divide the lettuce between four large plates or salad bowls. Top with goat cheese crumbles and grape tomatoes.
- Evenly divide the dressing between bowls, tossing to coat.
- Finish each with a spritz of fresh lemon, and sprinkle of flakey sea salt and freshly ground pepper.
- Top with with a hot honey salmon filet.
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
23g
(8%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.003g
Cholesterol
23mg
(8%)
Sodium
485mg
(20%)
Potassium
360mg
(10%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
261IU
(5%)
Vitamin C
20mg
(22%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 23mg | 8% |
| Sodium | 485mg | 20% |
| Potassium | 360mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 261IU | 5% |
| Vitamin C | 20mg | 22% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.