0 from 30 votes
Hot Lobster Roll
Perfect for a light lunch or dinner and served on a split top bun, the BEST Hot Lobster Rolls are a regional dish popular dish from Connecticut!
Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 599 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 pound whole lobster , cooked and meat removed and roughly chopped*
- 1/2 cup butter
- 2 teaspoons chives
- 1/2 teaspoon lemon zest
- 2 split top buns
Instructions
- In a small saucepan, heat butter until melted. Add lemon zest.
- Toss chopped lobster meat in the melted butter and toss well to coat.
- Transfer to rolls.
- Top with chives and serve immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Cup of Yum
Notes
- *About 1 cup lobster meat.
Nutrition Information
Calories
599kcal
(30%)
Carbohydrates
21g
(7%)
Protein
20g
(40%)
Fat
48g
(74%)
Saturated Fat
30g
(150%)
Cholesterol
243mg
(81%)
Sodium
1021mg
(43%)
Potassium
244mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1462IU
(29%)
Vitamin C
2mg
(2%)
Calcium
167mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 599
% Daily Value*
| Calories | 599kcal | 30% |
| Carbohydrates | 21g | 7% |
| Protein | 20g | 40% |
| Fat | 48g | 74% |
| Saturated Fat | 30g | 150% |
| Cholesterol | 243mg | 81% |
| Sodium | 1021mg | 43% |
| Potassium | 244mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1462IU | 29% |
| Vitamin C | 2mg | 2% |
| Calcium | 167mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.