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Hot Mexican Corn Dip (Loaded with Meat and Veggies!)

Hot and cheesy Mexican corn dip is loaded with meat, veggies, and flavorful seasonings. It comes together quickly and bakes up perfectly golden and bubbly in no time. This dip is sure to be a hit at any get-together!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Course: Side Dish , Appetizer
Cuisine: American , Mexican , International

Ingredients

  • 1 lb ground beef or chorizo any kind of ground meat
  • 4 cup corn kernels fresh or canned
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup crumbled cotija cheese can substitute with feta cheese
  • ¼ cup cilantro chopped
  • ¼ cup green onions chopped
  • 1 Jalapeno pepper seeded, ribs removed and chopped
  • 1 tsp chili powder
  • ½ tsp ground cumin
  • ¼ tsp cayenne pepper
  • Juice of 1 lime
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat your oven to 375 degrees F.
  2. In an oven safe, cast iron skillet cook the diced onion and garlic until translucent. Add the ground beef and cook until browned; drain any excess fat.
  3. Add the corn kernels to the skillet and cook for a few minutes until heated through. To the skillet mix together the mayonnaise, sour cream, cotija cheese, cilantro, diced jalapeño pepper, green onions, chili powder, cumin, cayenne pepper, lime juice, salt and pepper to taste.
  4. Bake for about 20-25 minutes until the dip is heated through and slightly bubbly.
  5. Serve hot with tortilla chips, fresh veggies for dipping, or sliced baguette.