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5.0 from 6 votes

Hot Pepper Butter

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 9 pints
Calories: 671 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 30 Hungarian peppers
  • 1 1/4 cups  all-purpose flour
  • 6 cups granulated sugar
  • 1 quart yellow mustard
  • 1 quart cider vinegar
  • 1 1/2 cups water
  • 1 tsp. salt

Instructions

    Cup of Yum
  1. Remove the seeds and stems from the Hungarian peppers. Place in a food processor and process until they are chopped to the size you like. I like mine eensy weensy, so I just pulverized mine. Set aside.
  2. In a large stockpot, add in the flour and sugar. Whisk until combined.
  3. Add in about half of the mustard and whisk until everything is completely incorporated and there are no lumps from the flour.
  4. Add in the remaining mustard, peppers, vinegar, water, and salt. Mix with a spatula and everything is combined. Place over medium heat and stir occasionally.
  5. Once the hot pepper butter comes up to a boil, stir constantly as it will burn easily. Let it cook to your desired thickness. I cook mine about 20 -25 minutes until it becomes quite thick.
  6. Place your pint jars and lids into the canner to sterilize them.
  7. Remove one jar at a time and ladle in your hot pepper butter. Wipe the rim clean and pull a lid out of the canner. Tighten the lid on with a band.
  8. Once all the jars are filled, water bath for 10 minutes.
  9. Remove from canner and place hot towel over top of the jars.

Notes

  • This recipe was adapted from CrazyCyndi via Food.com

Nutrition Information

Calories 671kcal (34%) Carbohydrates 153g (51%) Protein 6g (12%) Fat 4g (6%) Sodium 1449mg (60%) Potassium 240mg (7%) Fiber 3g (12%) Sugar 134g (268%) Vitamin A 75IU (2%) Vitamin C 2.2mg (2%) Calcium 74mg (7%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 9pints

Amount Per Serving

Calories 671

% Daily Value*

Calories 671kcal 34%
Carbohydrates 153g 51%
Protein 6g 12%
Fat 4g 6%
Sodium 1449mg 60%
Potassium 240mg 5%
Fiber 3g 12%
Sugar 134g 268%
Vitamin A 75IU 2%
Vitamin C 2.2mg 2%
Calcium 74mg 7%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.