Hot Pepper Butter
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
-
Servings
9 pints
-
Calories
671 kcal
-
Course
Condiments
-
Cuisine
American
Hot Pepper Butter
Report
Crafted with ease and taste in mind, this recipe is a great choice.
Share:
Ingredients
- 30 Hungarian peppers
- 1 1/4 cups all-purpose flour
- 6 cups granulated sugar
- 1 quart yellow mustard
- 1 quart cider vinegar
- 1 1/2 cups water
- 1 tsp. salt
Instructions
- Remove the seeds and stems from the Hungarian peppers. Place in a food processor and process until they are chopped to the size you like. I like mine eensy weensy, so I just pulverized mine. Set aside.
- In a large stockpot, add in the flour and sugar. Whisk until combined.
- Add in about half of the mustard and whisk until everything is completely incorporated and there are no lumps from the flour.
- Add in the remaining mustard, peppers, vinegar, water, and salt. Mix with a spatula and everything is combined. Place over medium heat and stir occasionally.
- Once the hot pepper butter comes up to a boil, stir constantly as it will burn easily. Let it cook to your desired thickness. I cook mine about 20 -25 minutes until it becomes quite thick.
- Place your pint jars and lids into the canner to sterilize them.
- Remove one jar at a time and ladle in your hot pepper butter. Wipe the rim clean and pull a lid out of the canner. Tighten the lid on with a band.
- Once all the jars are filled, water bath for 10 minutes.
- Remove from canner and place hot towel over top of the jars.
Notes
- This recipe was adapted from CrazyCyndi via Food.com
Nutrition Information
Show Details
Calories
671kcal
(34%)
Carbohydrates
153g
(51%)
Protein
6g
(12%)
Fat
4g
(6%)
Sodium
1449mg
(60%)
Potassium
240mg
(7%)
Fiber
3g
(12%)
Sugar
134g
(268%)
Vitamin A
75IU
(2%)
Vitamin C
2.2mg
(2%)
Calcium
74mg
(7%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 9pints
Amount Per Serving
Calories 671 kcal
% Daily Value*
| Calories | 671kcal | 34% |
| Carbohydrates | 153g | 51% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Sodium | 1449mg | 60% |
| Potassium | 240mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 134g | 268% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 74mg | 7% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
3-Ingredient Peanut Butter Hot Fudge
American, International, Vegetarian, gluten-free
4.7
(27 reviews)