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Hot Pot Chocolate Cookies Recipe
This Hot Pot Chocolate Cookies Recipe is also known as the chewiest chocolate cookies made in a pot on the stove!! The easiest recipe ever!!
Prep Time
10 mins
Cook Time
10 mins
Total Time
19 mins
Servings: 24 small cookies
Calories: 140 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 3/4 cup butter
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Melt butter in a medium-sized pot. Remove from heat. Stir in brown sugar and granulated sugar until well combined.
- Add in egg, egg yolk and vanilla extract. Mix about 2-3 minutes until lighter in color.
- Add in the flour, cocoa powder, baking soda, and salt. Stir well to ensure a smooth, well-stirred batter.
- Preheat oven to 325° F. Line two baking sheets with parchment paper.
- Let batter it sit 10 minutes or so to let the flour soak into the rest of the batter. The batter should be warm and obviously sticky. As it sits and cools, the batter will thicken to a more obvious dough. This is when you would scoop the dough into cookies.
- Scoop cookie dough onto prepared pans, using a 1 1/2 tablespoon cookie scoop.
- Bake 8-9 minutes, rotating sheets halfway through baking. When you pull your cookies out of the oven, they will look cooked around the edges and undercooked in the center.
- Leave the cookies on the hot baking pans for 5-7 minutes or until you can remove them without falling apart.
- Place onto cooling racks and cool to room temperature before storing in airtight containers.
Cup of Yum
Nutrition Information
Calories
140kcal
(7%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
30mg
(10%)
Sodium
128mg
(5%)
Potassium
52mg
(1%)
Sugar
13g
(26%)
Vitamin A
200IU
(4%)
Calcium
15mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 24small cookies
Amount Per Serving
Calories 140
% Daily Value*
Calories | 140kcal | 7% |
Carbohydrates | 20g | 7% |
Protein | 1g | 2% |
Fat | 6g | 9% |
Saturated Fat | 3g | 15% |
Cholesterol | 30mg | 10% |
Sodium | 128mg | 5% |
Potassium | 52mg | 1% |
Sugar | 13g | 26% |
Vitamin A | 200IU | 4% |
Calcium | 15mg | 2% |
Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.