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5.0 from 6 votes

Hot Spinach and Artichoke Dip in a Sourdough Bread Bowl

In this hot spinach and artichoke dip, the vegetables are cooked with garlic and cheese then poured into a hollowed out sourdough bread bowl for serving so guests can tear at the bowl and scoop out the gooey dip.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12
Calories: 87 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 3 large handfuls fresh spinach chopped
  • 1 can of artichoke hearts drained, rinsed and chopped
  • 250 g 8oz cream cheese
  • 3 tablespoons PLAIN yogurt
  • 1 onion peeled and finely chopped
  • 3 cloves of garlic peeled and finely chopped
  • 2 tablespoons grated Parmesan cheese
  • salt and pepper
To serve:
  • Loaf of sourdough bread the top cut off and inside hollowed out. Cut the inside bread into cubes for dipping.

Instructions

To cook on the stove
    Cup of Yum
  1. Add the spinach and artichokes to a pan with a little water and cook until tender. Drain. Boil spinach and artichokes in 1 cup of water until tender and drain, then return to the pan.
  2. Stir in the cream cheese and all other ingredients and heat over a medium/low heat until hot. Spoon into the bread bowl and serve with the cubes of bread on the side to dip.
To cook in a slow cooker:
  1. Spray or wipe the bowl of the slow cooker with cooking oil. Add all ingredients and stir to combine. Cook on low for 3 hours, stirring every hour. Allow the dip to cool slightly and thicken.
  2. Serve in the hollowed sourdough loaf with the cubes of bread next to it for dipping.

Notes

  • Note: Nutrition is given for the dip only.

Nutrition Information

Calories 87kcal (4%) Carbohydrates 2g (1%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 24mg (8%) Sodium 96mg (4%) Potassium 53mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 351IU (7%) Vitamin C 2mg (2%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 87

% Daily Value*

Calories 87kcal 4%
Carbohydrates 2g 1%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 24mg 8%
Sodium 96mg 4%
Potassium 53mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 351IU 7%
Vitamin C 2mg 2%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.