Hot Spinach and Artichoke Dip in a Sourdough Bread Bowl
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
12
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Calories
87 kcal
-
Course
Condiments
-
Cuisine
American
Hot Spinach and Artichoke Dip in a Sourdough Bread Bowl
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In this hot spinach and artichoke dip, the vegetables are cooked with garlic and cheese then poured into a hollowed out sourdough bread bowl for serving so guests can tear at the bowl and scoop out the gooey dip.
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Ingredients
- 3 large handfuls fresh spinach chopped
- 1 can of artichoke hearts drained, rinsed and chopped
- 250 g 8oz cream cheese
- 3 tablespoons PLAIN yogurt
- 1 onion peeled and finely chopped
- 3 cloves of garlic peeled and finely chopped
- 2 tablespoons grated Parmesan cheese
- salt and pepper
To serve:
- Loaf of sourdough bread the top cut off and inside hollowed out. Cut the inside bread into cubes for dipping.
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Instructions
To cook on the stove
- Add the spinach and artichokes to a pan with a little water and cook until tender. Drain. Boil spinach and artichokes in 1 cup of water until tender and drain, then return to the pan.
- Stir in the cream cheese and all other ingredients and heat over a medium/low heat until hot. Spoon into the bread bowl and serve with the cubes of bread on the side to dip.
To cook in a slow cooker:
- Spray or wipe the bowl of the slow cooker with cooking oil. Add all ingredients and stir to combine. Cook on low for 3 hours, stirring every hour. Allow the dip to cool slightly and thicken.
- Serve in the hollowed sourdough loaf with the cubes of bread next to it for dipping.
Notes
- Note: Nutrition is given for the dip only.
Nutrition Information
Show Details
Calories
87kcal
(4%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
24mg
(8%)
Sodium
96mg
(4%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
351IU
(7%)
Vitamin C
2mg
(2%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 96mg | 4% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 351IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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