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5.0 from 45 votes

Hot Spinach and Artichoke Dip

The BEST spinach and artichoke dip! So cheesy, so rich, so creamy, so stinking easy. Sure to please everyone!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8 servings
Course: Appetizer , Snacks

Ingredients

  • 1 tablespoon olive oil
  • ½ medium sweet onion diced
  • 3 cloves garlic minced
  • ¼ cup dry white wine
  • 1 (16-ounce) package frozen chopped spinach thawed and squeezed dry
  • 1 (14-ounce) can artichoke hearts drained and coarsely chopped
  • ½ teaspoon crushed red pepper flakes
  • 1 (8-ounce) package cream cheese cubed
  • 1 cup sour cream
  • ½ cup freshly grated parmesan
  • Kosher salt and freshly ground black pepper to taste
  • 1 ½ cups shredded Mozzarella cheese

Instructions

    Cup of Yum
  1. Heat olive oil in a large cast iron skillet over medium heat. Add onion and cook, stirring frequently, until translucent, about 2-3 minutes.
  2. Stir in garlic until fragrant, about 1 minute.
  3. Stir in wine, scraping any browned bits from the bottom of the skillet.
  4. Stir in spinach, artichokes and red pepper flakes until warm and excess liquid has reduced, about 4 minutes.
  5. Stir in cream cheese and sour cream until melted and heated through, about 5 minutes. Remove from heat.
  6. Stir in Parmesan; season with salt and pepper, to taste. Sprinkle with mozzarella.
  7. Preheat oven to broil on high. Arrange an oven rack 6-inches from the broiler.
  8. Place skillet into oven and broil until golden brown and bubbly, about 3-5 minutes.
  9. Serve immediately.