Hot Spinach and Artichoke Dip
User Reviews
5.0
45 reviews
Excellent
Hot Spinach and Artichoke Dip
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The BEST spinach and artichoke dip! So cheesy, so rich, so creamy, so stinking easy. Sure to please everyone!
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Ingredients
- 1 tablespoon olive oil
- ½ medium sweet onion diced
- 3 cloves garlic minced
- ¼ cup dry white wine
- 1 (16-ounce) package frozen chopped spinach thawed and squeezed dry
- 1 (14-ounce) can artichoke hearts drained and coarsely chopped
- ½ teaspoon crushed red pepper flakes
- 1 (8-ounce) package cream cheese cubed
- 1 cup sour cream
- ½ cup freshly grated parmesan
- Kosher salt and freshly ground black pepper to taste
- 1 ½ cups shredded Mozzarella cheese
Instructions
- Heat olive oil in a large cast iron skillet over medium heat. Add onion and cook, stirring frequently, until translucent, about 2-3 minutes.
- Stir in garlic until fragrant, about 1 minute.
- Stir in wine, scraping any browned bits from the bottom of the skillet.
- Stir in spinach, artichokes and red pepper flakes until warm and excess liquid has reduced, about 4 minutes.
- Stir in cream cheese and sour cream until melted and heated through, about 5 minutes. Remove from heat.
- Stir in Parmesan; season with salt and pepper, to taste. Sprinkle with mozzarella.
- Preheat oven to broil on high. Arrange an oven rack 6-inches from the broiler.
- Place skillet into oven and broil until golden brown and bubbly, about 3-5 minutes.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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