0 from 36 votes
Hot Spinach Artichoke Dip
Hot Spinach Artichoke Dip is a favorite appetizer! Creamy, bubbly, cheesy, this dip always disappears fast and is by far the best spinach artichoke recipe ever!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8
Calories: 304 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cups artichoke hearts
- 1 cup frozen spinach
- 16 ounces cream cheese softened
- 1 cup Parmesan Cheese shaved
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
Instructions
- Preheat oven to 300 degrees. Rinse the spinach in a strainer with warm water until thawed. Thoroughly pat dry with a paper towel.
- Drain the artichoke hearts and boil in a pan filled with water for 10 minutes to soften. Drain the water from the artichokes.
- Mix all ingredients together in a large bowl.
- Pour the mixture into a 9x9 inch pan baking pan.
- Warm in the oven until heated through.
- Serve hot with crackers, chips, or bread.
Cup of Yum
Notes
- Place the leftovers into an airtight container and store them in the refrigerator for three to four days long.
- When ready to reheat the artichoke and spinach dip, place the dip in an oven or microwave until it is warmed through.
- Add extra red pepper flakes for even more heat!
Nutrition Information
Calories
304kcal
(15%)
Carbohydrates
6g
(2%)
Protein
9g
(18%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Cholesterol
71mg
(24%)
Sodium
734mg
(31%)
Potassium
157mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
3683IU
(74%)
Vitamin C
12mg
(13%)
Calcium
239mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 304
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 6g | 2% |
| Protein | 9g | 18% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 71mg | 24% |
| Sodium | 734mg | 31% |
| Potassium | 157mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 3683IU | 74% |
| Vitamin C | 12mg | 13% |
| Calcium | 239mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.