
Hot Spinach Artichoke Dip
User Reviews
5.0
36 reviews
Excellent

Hot Spinach Artichoke Dip
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Hot Spinach Artichoke Dip is a favorite appetizer! Creamy, bubbly, cheesy, this dip always disappears fast and is by far the best spinach artichoke recipe ever!
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Ingredients
- 2 cups artichoke hearts
- 1 cup frozen spinach
- 16 ounces cream cheese softened
- 1 cup Parmesan Cheese shaved
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
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Instructions
- Preheat oven to 300 degrees. Rinse the spinach in a strainer with warm water until thawed. Thoroughly pat dry with a paper towel.
- Drain the artichoke hearts and boil in a pan filled with water for 10 minutes to soften. Drain the water from the artichokes.
- Mix all ingredients together in a large bowl.
- Pour the mixture into a 9x9 inch pan baking pan.
- Warm in the oven until heated through.
- Serve hot with crackers, chips, or bread.
Notes
- Place the leftovers into an airtight container and store them in the refrigerator for three to four days long.
- When ready to reheat the artichoke and spinach dip, place the dip in an oven or microwave until it is warmed through.
- Add extra red pepper flakes for even more heat!
Nutrition Information
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Calories
304kcal
(15%)
Carbohydrates
6g
(2%)
Protein
9g
(18%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Cholesterol
71mg
(24%)
Sodium
734mg
(31%)
Potassium
157mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
3683IU
(74%)
Vitamin C
12mg
(13%)
Calcium
239mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 304 kcal
% Daily Value*
Calories | 304kcal | 15% |
Carbohydrates | 6g | 2% |
Protein | 9g | 18% |
Fat | 27g | 42% |
Saturated Fat | 14g | 70% |
Cholesterol | 71mg | 24% |
Sodium | 734mg | 31% |
Potassium | 157mg | 3% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 3683IU | 74% |
Vitamin C | 12mg | 13% |
Calcium | 239mg | 24% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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