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4.7 from 48 votes

Hot Spinach Artichoke Dip

This Hot Spinach Artichoke Dip appetizer tastes just like the ones served in restaurants. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 10 servings
Course: Appetizer
Cuisine: American

Ingredients

  • 1 (6 ounce) jar artichoke hearts marinated in oil, drained
  • 1 pkg. (9-11 oz) frozen creamed spinach, thawed
  • 1/4 /4 cup mayonnaise
  • 1/4 /4 cup sour cream
  • 1/2 /2 teaspoon minced garlic 
  • 1/2 /2 cup grated Parmesan cheese

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees.
  2. Coarsely chop artichokes and put them in a medium bowl. Add spinach, mayonnaise, garlic, Parmesan cheese and sour cream and mix well.
  3. Pour into a shallow baking dish or glass pie pan. Bake for 20-25 minutes at 375 degrees.
  4. Serve it with tortilla chips and veggies for dipping.

Notes

  • Source: Pampered Chef