5.0 from 15 votes
Hot Spinach Artichoke Dip
This oven baked spinach artichoke dip recipe is ultra creamy and cheesy! It's simple to make and loaded with savory flavors to make it next-level tasty.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 203 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup frozen spinach thawed, see note
- 8 ounces cream cheese (1 block Philly) softened
- 1/2 cup freshly grated Parmesan cheese
- salt & pepper to taste
- 1 (14 ounce) can artichoke hearts drained & chopped
- 2 tablespoons butter
- 1/2 medium onion chopped small
- 2 cloves garlic minced
- 3/4 cup shredded mozzarella
Instructions
- Preheat your oven to 350F and move the rack to the top third of the oven.
- Thaw the spinach, then drain it and squeeze out as much of the excess water as you can. To measure it out, loosely pack the measuring cup full.
- Add the cream cheese to a medium prep bowl and microwave about 30 seconds or until the cream cheese is softened.
- To the same bowl, add in the parmesan cheese, some salt & pepper, the spinach, and the artichoke hearts.
- In a skillet over medium heat, melt the butter. Add in the onion and sauté until softened and lightly browned (about 5-7 minutes), then stir in the garlic. Transfer the onions/garlic mixture to the prep bowl, and then give it a good stir.
- Pour the dip mixture into a 1-quart baking dish. Sprinkle the mozzarella over top. Bake, uncovered, for 25 minutes or until hot and bubbly, then broil at the end to brown the cheese a bit more (watch it carefully).
- Serve hot with tortilla chips, baguette crisps, veggies, etc.
Cup of Yum
Notes
- Frozen spinach comes in a variety of package sizes, but you'll have enough for this recipe if you buy 10 oz. of frozen spinach and will have a little left over.
- This dip recipe is also in chapter 8 of the Salt & Lavender: Everyday Essentials hardcover cookbook.
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
6g
(2%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
50mg
(17%)
Sodium
485mg
(20%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2880IU
(58%)
Vitamin C
2mg
(2%)
Calcium
165mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 50mg | 17% |
| Sodium | 485mg | 20% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2880IU | 58% |
| Vitamin C | 2mg | 2% |
| Calcium | 165mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.