0 from 9 votes
Hot Turkey Sandwich
Roasted turkey, soft white bread, and a pile of mashed potatoes make the perfect use for those leftovers! Be sure to drown the whole thing with gravy and grab a fork and knife before digging in.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 sandwich
Calories: 405 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ½ cup leftover turkey gravy
- 2 tablespoons chicken stock more as needed
- 2-3 slices leftover turkey
- 2 slices white bread
- 1/2 cup mashed potatoes for serving
Instructions
- Add the gravy to a skillet over medium heat and cook until warm. Thin with extra stock, if needed.
- Add the sliced turkey to the gravy and cook over medium heat until the turkey is hot.
- Place the turkey on a slice of bread on a plate. Top with the remaining slice of bread. Cut the sandwich in half.
- Place a scoop of mashed potatoes on the plate and cover the sandwich and potatoes with the warmed gravy.
- Serve hot and eat with a fork.
Cup of Yum
Notes
- This sandwich is also good with a bit of cranberry sauce, stuffing, or green bean casserole in with the turkey. Pile in whatever sounds good.
- To make gravy from scratch, melt 2 tablespoons of butter in a sauce pan over medium heat. Whisk in flour and cook 1 minute. Slowly whisk in 2 cups of chicken broth and continue cooking, whisking constantly, over medium heat until thickened. Season to taste.
Nutrition Information
Serving
1
Calories
405kcal
(20%)
Carbohydrates
56g
(19%)
Protein
26g
(52%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
62mg
(21%)
Sodium
918mg
(38%)
Potassium
521mg
(15%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin C
24mg
(27%)
Calcium
130mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1sandwich
Amount Per Serving
Calories 405
% Daily Value*
| Serving | 1 | |
| Calories | 405kcal | 20% |
| Carbohydrates | 56g | 19% |
| Protein | 26g | 52% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 62mg | 21% |
| Sodium | 918mg | 38% |
| Potassium | 521mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin C | 24mg | 27% |
| Calcium | 130mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.