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Hotel Room Charcuterie Board

NYC is beautiful and interesting any time of the year.  Here is a guide to winter activities, cold weather tips and a hotel room charcuterie board.

Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 501 kcal
Course: Main Course , Appetizer
Cuisine: International

Ingredients

  • 8 ounces cheese 2 varieties, 1 soft, 1 hard
  • 4-8 ounces of charcuterie 2 varieties
  • 2-4 pieces of fruit sliced (or a large handful of dried fruit)
  • 1-2 small jars of a spread olive pate, artichoke tapenade, jam, etc
  • 1-2 jars of specialty food accents marinated red pepper, canned dolma, etc
  • Artisan bread or crackers

Instructions

    Cup of Yum
  1. Assemble and serve!

Notes

  • These amounts are for a dinner board. Cut in half as an appetizer.
  • If you are serving more than two, increase the quantities and offer more variety (e.g. a mold-ripened soft goat cheese, an aged hard cheese and a blue).

Nutrition Information

Calories 501kcal (25%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 501

% Daily Value*

Calories 501kcal 25%

* Percent Daily Values are based on a 2,000 calorie diet.