Hotel Room Charcuterie Board

Name: Hotel Room Charcuterie Board
Prep time: 10 min
Total time: 10 min
Yield: 2 serving
Ingredients: 8 ounces cheese; 4-8 ounces of charcuterie; 2-4 pieces of fruit; 1-2 small jars of a spread; 1-2 jars of specialty food accents; Artisan bread or crackers

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Prep Time
10 mins
Total Time
10 mins
Servings
2
Calories
501 kcal
Course
Main Course, Appetizer
Cuisine
International

Hotel Room Charcuterie Board

Holly Espinosa

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NYC is beautiful and interesting any time of the year. Here is a guide to winter activities, cold weather tips and a hotel room charcuterie board.

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Ingredients

Servings

8 ounces cheese 2 varieties, 1 soft, 1 hard
4-8 ounces of charcuterie 2 varieties
2-4 pieces of fruit sliced (or a large handful of dried fruit)
1-2 small jars of a spread olive pate, artichoke tapenade, jam, etc
1-2 jars of specialty food accents marinated red pepper, canned dolma, etc
Artisan bread or crackers

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Instructions

Assemble and serve!

Notes

These amounts are for a dinner board. Cut in half as an appetizer.
If you are serving more than two, increase the quantities and offer more variety (e.g. a mold-ripened soft goat cheese, an aged hard cheese and a blue).