Servings
Font
Back
Hotsilog (Hotdog Sinangang at Itlog)
0 from 0 votes

Hotsilog (Hotdog Sinangang at Itlog)

This is a recipe for Hotsilog

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 1
Course: Breakfast
Cuisine: Filipino

Ingredients

  • 3 pieces hotdog red
  • 2 egg
  • rice get recipe here, garlic fried, 1 cup
  • 1 tomato sliced, medium
  • 3/4 cup water
  • 6 tablespoons neutral cooking oil generic cooking oil

Instructions

    Cup of Yum
  1. Pour water in a small cooking pot. Let boil.
  2. Add hotdogs and then pour 2 tablespoons cooking oil. Continue to cook until the water evaporates.
  3. Once the water is gone, fry the hotdogs in the remaining oil for 1 to 2 minutes while slowly rolling it back and forth to prevent it from getting burnt. Set aside.
  4. Prepare the eggs by heating 4 tablespoons of cooking oil in a pan.
  5. Once the oil gets hot, crack a piece of egg and start to fry it. As the egg is frying, grab a spoon and scoop the oil from the bottom of the pot. Pour the oil over the egg. Do this until the yolk gets a white covering. Remove the egg and set aside. Do the same step on the other piece of egg.
  6. Arrange the garlic fried rice, hotdogs, and fried eggs in a plate. Put the slices of tomato on the side.
  7. Serve with ketchup. Share and enjoy!

Nutrition Information

Serving 1g

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 1g

* Percent Daily Values are based on a 2,000 calorie diet.