Hotsilog (Hotdog Sinangang at Itlog)
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Hotsilog (Hotdog Sinangang at Itlog)
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Ingredients
- 3 pieces red hotdogs
- 2 eggs
- 1 cup garlic fried rice get recipe here
- 1 medium tomato sliced
- 3/4 cup water
- 6 tablespoons cooking oil
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Instructions
- Pour water in a small cooking pot. Let boil.
- Add hotdogs and then pour 2 tablespoons cooking oil. Continue to cook until the water evaporates.
- Once the water is gone, fry the hotdogs in the remaining oil for 1 to 2 minutes while slowly rolling it back and forth to prevent it from getting burnt. Set aside.
- Prepare the eggs by heating 4 tablespoons of cooking oil in a pan.
- Once the oil gets hot, crack a piece of egg and start to fry it. As the egg is frying, grab a spoon and scoop the oil from the bottom of the pot. Pour the oil over the egg. Do this until the yolk gets a white covering. Remove the egg and set aside. Do the same step on the other piece of egg.
- Arrange the garlic fried rice, hotdogs, and fried eggs in a plate. Put the slices of tomato on the side.
- Serve with ketchup. Share and enjoy!
Nutrition Information
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Serving
1g
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1g |
* Percent Daily Values are based on a 2,000 calorie diet.
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