0 from 111 votes
Houston's Famous Three-Cheese Spinach Artichoke Dip
Creamy, restaurant-quality spinach artichoke dip with three cheeses and no mayo. Ready in 35 minutes and perfect for any gathering!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8
Calories: 165 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6.25 ounces marinated artichoke hearts drained
- 10 ounces spinach frozen, chopped, drained
- 1/2 teaspoon minced garlic
- 1/3 cup freshly grated romano cheese
- 1/4 cup freshly grated Parmesan cheese
- 1 cup shredded Mozzarella cheese
- 1/3 cup heavy cream or half and half
- 1/2 cup sour cream
Instructions
- In a food processor blend the drained artichokes, Romano cheese, garlic and Parmesan cheese for until the mixture has been chopped into fine pieces.
- Artichokes and cheeses should be minced, but should not be pasty.In a mixing bowl add drained spinach, cream, sour cream, mozzarella, stir well. Spoon into mixing bowl mixture from food processor.
- Blend all ingredients. Mixture should have a medium thick consistency. Spray an oven proof shallow serving dish. Pour artichoke mixture into baking dish and bake for 20 - 25 minutes at 350 degrees.
- Artichoke dip should be a little bubbly and cheese melted through. Remove from oven and serve with your favorite heated tortilla chips, sour cream and salsa and enjoy.
Cup of Yum
Notes
- The key to perfect texture is ensuring the spinach is thoroughly drained. Excess moisture will make your dip watery.
- For best flavor, allow cheeses to come to room temperature before mixing.
- Grating your own cheese rather than using pre-shredded varieties will result in smoother melting.
- If you prefer a more golden top, place under the broiler for the final 1-2 minutes.
Nutrition Information
Calories
165kcal
(8%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
38mg
(13%)
Sodium
315mg
(13%)
Potassium
236mg
(7%)
Fiber
1g
(4%)
Sugar
0g
(0%)
Vitamin A
3915IU
(78%)
Vitamin C
14.8mg
(16%)
Calcium
214mg
(21%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 165
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 38mg | 13% |
| Sodium | 315mg | 13% |
| Potassium | 236mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 0g | 0% |
| Vitamin A | 3915IU | 78% |
| Vitamin C | 14.8mg | 16% |
| Calcium | 214mg | 21% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.