
Houston's Famous Three-Cheese Spinach Artichoke Dip
User Reviews
4.9
111 reviews
Excellent

Houston's Famous Three-Cheese Spinach Artichoke Dip
Report
Creamy, restaurant-quality spinach artichoke dip with three cheeses and no mayo. Ready in 35 minutes and perfect for any gathering!
Share:
Ingredients
- 6.25 ounces marinated artichoke hearts drained
- 10 ounces spinach frozen, chopped, drained
- 1/2 teaspoon minced garlic
- 1/3 cup freshly grated romano cheese
- 1/4 cup freshly grated Parmesan cheese
- 1 cup shredded Mozzarella cheese
- 1/3 cup heavy cream or half and half
- 1/2 cup sour cream
Add to Shopping List
Instructions
- In a food processor blend the drained artichokes, Romano cheese, garlic and Parmesan cheese for until the mixture has been chopped into fine pieces.
- Artichokes and cheeses should be minced, but should not be pasty.In a mixing bowl add drained spinach, cream, sour cream, mozzarella, stir well. Spoon into mixing bowl mixture from food processor.
- Blend all ingredients. Mixture should have a medium thick consistency. Spray an oven proof shallow serving dish. Pour artichoke mixture into baking dish and bake for 20 - 25 minutes at 350 degrees.
- Artichoke dip should be a little bubbly and cheese melted through. Remove from oven and serve with your favorite heated tortilla chips, sour cream and salsa and enjoy.
Notes
- The key to perfect texture is ensuring the spinach is thoroughly drained. Excess moisture will make your dip watery.
- For best flavor, allow cheeses to come to room temperature before mixing.
- Grating your own cheese rather than using pre-shredded varieties will result in smoother melting.
- If you prefer a more golden top, place under the broiler for the final 1-2 minutes.
Nutrition Information
Show Details
Calories
165kcal
(8%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
38mg
(13%)
Sodium
315mg
(13%)
Potassium
236mg
(7%)
Fiber
1g
(4%)
Sugar
0g
(0%)
Vitamin A
3915IU
(78%)
Vitamin C
14.8mg
(16%)
Calcium
214mg
(21%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 165 kcal
% Daily Value*
Calories | 165kcal | 8% |
Carbohydrates | 3g | 1% |
Protein | 7g | 14% |
Fat | 13g | 20% |
Saturated Fat | 7g | 35% |
Cholesterol | 38mg | 13% |
Sodium | 315mg | 13% |
Potassium | 236mg | 5% |
Fiber | 1g | 4% |
Sugar | 0g | 0% |
Vitamin A | 3915IU | 78% |
Vitamin C | 14.8mg | 16% |
Calcium | 214mg | 21% |
Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
111 reviews
Excellent
Other Recipes