Houston's Famous Three-Cheese Spinach Artichoke Dip

User Reviews

4.9

111 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    165 kcal

  • Course

    Appetizer

  • Cuisine

    American

Houston's Famous Three-Cheese Spinach Artichoke Dip

Creamy, restaurant-quality spinach artichoke dip with three cheeses and no mayo. Ready in 35 minutes and perfect for any gathering!

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Ingredients

Servings
  • 6.25 ounces marinated artichoke hearts drained
  • 10 ounces spinach frozen, chopped, drained
  • 1/2 teaspoon  minced garlic
  • 1/3 cup freshly grated romano cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 1 cup shredded Mozzarella cheese
  • 1/3 cup heavy cream or half and half
  • 1/2 cup sour cream
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Instructions

  1. In a food processor blend the drained artichokes, Romano cheese, garlic and Parmesan cheese for until the mixture has been chopped into fine pieces.
  2. Artichokes and cheeses should be minced, but should not be pasty.In a mixing bowl add drained spinach, cream, sour cream, mozzarella, stir well. Spoon into mixing bowl mixture from food processor.
  3. Blend all ingredients. Mixture should have a medium thick consistency. Spray an oven proof shallow serving dish. Pour artichoke mixture into baking dish and bake for 20 - 25 minutes at 350 degrees.
  4. Artichoke dip should be a little bubbly and cheese melted through. Remove from oven and serve with your favorite heated tortilla chips, sour cream and salsa and enjoy.

Notes

  • The key to perfect texture is ensuring the spinach is thoroughly drained. Excess moisture will make your dip watery.
  • For best flavor, allow cheeses to come to room temperature before mixing.
  • Grating your own cheese rather than using pre-shredded varieties will result in smoother melting.
  • If you prefer a more golden top, place under the broiler for the final 1-2 minutes.

Nutrition Information

Show Details
Calories 165kcal (8%) Carbohydrates 3g (1%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 38mg (13%) Sodium 315mg (13%) Potassium 236mg (7%) Fiber 1g (4%) Sugar 0g (0%) Vitamin A 3915IU (78%) Vitamin C 14.8mg (16%) Calcium 214mg (21%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 165 kcal

% Daily Value*

Calories 165kcal 8%
Carbohydrates 3g 1%
Protein 7g 14%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 38mg 13%
Sodium 315mg 13%
Potassium 236mg 5%
Fiber 1g 4%
Sugar 0g 0%
Vitamin A 3915IU 78%
Vitamin C 14.8mg 16%
Calcium 214mg 21%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

111 reviews
Excellent

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