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5.0 from 3 votes

How To Assemble a Gorgeous Crudité Platter

We’re talking the ins and outs of how to assemble a GORGEOUS board filled with all the veggies and 2 of my favorite dips!

Prep Time
10 mins
Total Time
10 mins
Servings: 6 people
Course: Appetizer
Cuisine: French

Ingredients

  • Heirloom Baby Carrots with stems on
  • snap peas
  • Small Patty Pan Squash
  • yellow cherry tomatoes
  • red cherry tomatoes
  • radishes
  • cucumbers
  • celery
  • radicchio
  • 1 recipe Homemade Hummus
  • 1 recipe Homemade Tzatziki

Instructions

    Cup of Yum
  1. Arrange all the vegetables on a large platter in piles.
  2. Put the 2 dips in bowls and add to the platter.
  3. Serve as needed.

Notes

  • Nutrition will vary based on what you serve and how many guests you have.