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How to Bake a Potato

Learn How to Bake a Potato so that it is has a crispy texture and soft on the inside. Easy steps to make the best steaming hot bake potato.

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 4
Calories: 230 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 medium russet potatoes cleaned and dried
  • 2 Tbsp avocado oil
  • 1 Tbsp sea salt

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees F and line a baking sheet with parchment paper.
  2. Use a fork to poke various holes into the potatoes. Place the potatoes on the baking sheet, rub the potatoes with the oil and then sprinkle the salt all over the outside of the potatoes.
  3. Bake the potatoes for 1 hour - 1 hour and 15 minutes until the potatoes are fork tender and the skin is crispy. The cooking time will vary based on the size of the potatoes.
  4. Allow the potatoes to cool slight before serving. Then cut, top with your favorite toppings and enjoy!

Notes

  • Make sure that the potatoes are dry before baking to prevent any burning on the outside of the potato skin.
  • Store any leftover potatoes in an airtight container in the refrigerator for up to 5-7 days.

Nutrition Information

Calories 230kcal (12%) Carbohydrates 38g (13%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 1755mg (73%) Potassium 889mg (25%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 2IU (0%) Vitamin C 12mg (13%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 230

% Daily Value*

Calories 230kcal 12%
Carbohydrates 38g 13%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 1755mg 73%
Potassium 889mg 19%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 2IU 0%
Vitamin C 12mg 13%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.