How to Bake a Potato
User Reviews
5.0
27 reviews
Excellent
How to Bake a Potato
Report
Learn How to Bake a Potato so that it is has a crispy texture and soft on the inside. Easy steps to make the best steaming hot bake potato.
Share:
Ingredients
- 4 medium russet potatoes cleaned and dried
- 2 Tbsp avocado oil
- 1 Tbsp sea salt
Add to Shopping List
Instructions
- Preheat the oven to 425 degrees F and line a baking sheet with parchment paper.
- Use a fork to poke various holes into the potatoes. Place the potatoes on the baking sheet, rub the potatoes with the oil and then sprinkle the salt all over the outside of the potatoes.
- Bake the potatoes for 1 hour - 1 hour and 15 minutes until the potatoes are fork tender and the skin is crispy. The cooking time will vary based on the size of the potatoes.
- Allow the potatoes to cool slight before serving. Then cut, top with your favorite toppings and enjoy!
Notes
- Make sure that the potatoes are dry before baking to prevent any burning on the outside of the potato skin.
- Store any leftover potatoes in an airtight container in the refrigerator for up to 5-7 days.
Nutrition Information
Show Details
Calories
230kcal
(12%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
1755mg
(73%)
Potassium
889mg
(25%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
12mg
(13%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 1755mg | 73% |
| Potassium | 889mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 12mg | 13% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
Other Recipes
You'll Also Love
