0 from 252 votes
How To Bake Perfect Bacon Every Time
This definitive guide for making bacon in the oven will have you wondering why you ever dealt with splattering oil on the stovetop.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 10 Servings
Calories: 189 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 16 oz Bacon
Instructions
- Turn the oven onto a low broil. Cover a rimmed baking sheet with a wire rack, cooling rack, or aluminum foil.
- Lay bacon across the baking sheet in a single layer.
- Cook bacon on a low (450°F) broil for about 15- 20 minutes or until it turns crispy. Serve hot and enjoy!
Cup of Yum
Nutrition Information
Calories
189kcal
(9%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
300mg
(13%)
Potassium
90mg
(3%)
Vitamin A
17IU
(0%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 189
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 300mg | 13% |
| Potassium | 90mg | 2% |
| Vitamin A | 17IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.