How To Bake Perfect Bacon Every Time
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4.8
252 reviews
Excellent
How To Bake Perfect Bacon Every Time
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This definitive guide for making bacon in the oven will have you wondering why you ever dealt with splattering oil on the stovetop.
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Ingredients
- 16 oz Bacon
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Instructions
- Turn the oven onto a low broil. Cover a rimmed baking sheet with a wire rack, cooling rack, or aluminum foil.
- Lay bacon across the baking sheet in a single layer.
- Cook bacon on a low (450°F) broil for about 15- 20 minutes or until it turns crispy. Serve hot and enjoy!
Nutrition Information
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Calories
189kcal
(9%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
300mg
(13%)
Potassium
90mg
(3%)
Vitamin A
17IU
(0%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 300mg | 13% |
| Potassium | 90mg | 2% |
| Vitamin A | 17IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
252 reviews
Excellent
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