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How to Bake Salmon in Foil
4.2 from 21 votes

How to Bake Salmon in Foil

Salmon baked in foil with garlic and lemon is an easy healthy dinner recipe for any busy weeknight! Whip up this impressive meal the next time you're serving guests or make it for meal prep.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 3 servings
Calories: 280 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 lb salmon fillet
  • 1 Tbsp avocado oil
  • 1/2 tsp paprika ground
  • 1/2 tsp dill dried
  • salt to taste, sea salt
  • 3 cloves garlic minced
  • 1/2 lemon thinly sliced

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F.
  2. Place a long sheet of foil on a baking sheet and lightly coat the center with avocado oil (to prevent salmon skin from sticking to the foil. Place salmon fillet in the center of the foil. Coat the salmon flesh with avocado oil.
  3. Sprinkle with paprika, dried dill, sea salt, and any other spices or herbs you like. Sprinkle with garlic. Lay the thin lemon slices over the fish.
  4. Fold the foil over the salmon, creating a packet. Bake on the center rack of the preheated oven for 25 to 30 minutes, or until salmon flakes easily and is cooked through.
  5. Remove from oven and open the foil. Use a spatula to serve alongside your favorite side dishes.

Nutrition Information

Serving 1of 3 Calories 280kcal (14%) Protein 31g (62%) Fat 17g (26%)

Nutrition Facts

Serving: 3 servings

Amount Per Serving

Calories 280

% Daily Value*

Serving 1of 3
Calories 280kcal 14%
Protein 31g 62%
Fat 17g 26%

* Percent Daily Values are based on a 2,000 calorie diet.