How to Bake Salmon in Foil
User Reviews
4.2
21 reviews
Good
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
3 servings
-
Calories
280 kcal
-
Course
Main Course
-
Cuisine
American
How to Bake Salmon in Foil
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Salmon baked in foil with garlic and lemon is an easy healthy dinner recipe for any busy weeknight! Whip up this impressive meal the next time you're serving guests or make it for meal prep.
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Ingredients
- 1 lb salmon fillet
- 1 Tbsp avocado oil
- 1/2 tsp paprika ground
- 1/2 tsp dill dried
- salt to taste, sea salt
- 3 cloves garlic minced
- 1/2 lemon thinly sliced
Instructions
- Preheat the oven to 375 degrees F.
- Place a long sheet of foil on a baking sheet and lightly coat the center with avocado oil (to prevent salmon skin from sticking to the foil. Place salmon fillet in the center of the foil. Coat the salmon flesh with avocado oil.
- Sprinkle with paprika, dried dill, sea salt, and any other spices or herbs you like. Sprinkle with garlic. Lay the thin lemon slices over the fish.
- Fold the foil over the salmon, creating a packet. Bake on the center rack of the preheated oven for 25 to 30 minutes, or until salmon flakes easily and is cooked through.
- Remove from oven and open the foil. Use a spatula to serve alongside your favorite side dishes.
Nutrition Information
Show Details
Serving
1of 3
Calories
280kcal
(14%)
Protein
31g
(62%)
Fat
17g
(26%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Serving | 1of 3 | |
| Calories | 280kcal | 14% |
| Protein | 31g | 62% |
| Fat | 17g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
21 reviews
Good
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