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5.0 from 3 votes

How to Bake the Perfect Bacon (Step By Step!)

Everyone loves Bacon, and once you try baking it, you'll love it even more!  It's just perfectly crisp, amazing flavor, and easy clean up. You will have bacon every morning!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 Servings
Calories: 1 kcal
Course: Side Dish , Breakfast
Cuisine: American

Ingredients

  • 1 (16-ounce) package bacon
  • rimmed baking sheet
  • Aluminum foil
  • cooling rack*

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil, and place the wire cooling rack* on top of it.
  2. Place 1 (16-ounce) package bacon evenly in a row, careful not to overlap.
  3. Bake for 12-15 minutes or until desired crispiness. Remove and set the bacon on a paper towel-lined plate.

Notes

  • *I have made it before without the cooling rack and is optional.

Nutrition Information

Serving 3slices Calories 1kcal (0%) Carbohydrates 0.003g (0%) Protein 0.03g (0%) Fat 0.1g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.04g Cholesterol 0.2mg (0%) Sodium 2mg (0%) Potassium 0.5mg (0%) Vitamin A 0.1IU (0%) Calcium 0.01mg (0%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 1

% Daily Value*

Serving 3slices
Calories 1kcal 0%
Carbohydrates 0.003g 0%
Protein 0.03g 0%
Fat 0.1g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.04g 0%
Cholesterol 0.2mg 0%
Sodium 2mg 0%
Potassium 0.5mg 0%
Vitamin A 0.1IU 0%
Calcium 0.01mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.