How to Bake the Perfect Bacon (Step By Step!)
User Reviews
5.0
3 reviews
Excellent
How to Bake the Perfect Bacon (Step By Step!)
Report
Everyone loves Bacon, and once you try baking it, you'll love it even more! It's just perfectly crisp, amazing flavor, and easy clean up. You will have bacon every morning!
Share:
Ingredients
- 1 (16-ounce) package bacon
- rimmed baking sheet
- Aluminum foil
- cooling rack*
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil, and place the wire cooling rack* on top of it.
- Place 1 (16-ounce) package bacon evenly in a row, careful not to overlap.
- Bake for 12-15 minutes or until desired crispiness. Remove and set the bacon on a paper towel-lined plate.
Notes
- *I have made it before without the cooling rack and is optional.
Nutrition Information
Show Details
Serving
3slices
Calories
1kcal
(0%)
Carbohydrates
0.003g
(0%)
Protein
0.03g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.04g
Cholesterol
0.2mg
(0%)
Sodium
2mg
(0%)
Potassium
0.5mg
(0%)
Vitamin A
0.1IU
(0%)
Calcium
0.01mg
(0%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 1 kcal
% Daily Value*
| Serving | 3slices | |
| Calories | 1kcal | 0% |
| Carbohydrates | 0.003g | 0% |
| Protein | 0.03g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.04g | 0% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 2mg | 0% |
| Potassium | 0.5mg | 0% |
| Vitamin A | 0.1IU | 0% |
| Calcium | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
