How to Bread Chicken

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5.0

837 reviews
Excellent
  • Prep Time

    5 mins

  • Rest

    15 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    601 kcal

  • Course

    Main Course

  • Cuisine

    American

How to Bread Chicken

Learn how to bread chicken at home with this easy tutorial so you can make fried chicken, chicken parmesan, and other chicken breaded recipes

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Ingredients

Servings
  • 2 chicken breast or thighs
  • ½ teaspoon salt
  • 2 eggs beaten
  • 2 cups all-purpose flour
  • 2 cups breadcrumbs

Instructions

  1. Using a meat mallet, gently pound out the chicken so that it is even, season with salt.
  2. Place flour and remaining salt in a bowl, place eggs in a bowl, place breadcrumbs in a bowl.
  3. Dredge the chicken in the flour until well coated, shake off excess flour, then place the chicken in the eggs. Lift the chicken out and let the excess egg drip off, place in the breadcrumbs.
  4. Cover the chicken in the breadcrumbs and press firmly to help the breadcrumbs adhere.
  5. Lay the chicken out for 15-20 minutes to allow the breadcrumbs to absorb the moisture. This will allow more even cooking.
  6. Cook the chicken following your preferred method of baking, frying or air frying.

Notes

  • Storage: The chicken can be breaded up to a day ahead and kept in the refrigerator.
  • Photo Credit: Erin Jensen

Nutrition Information

Show Details
Calories 601kcal (30%) Carbohydrates 87g (29%) Protein 40g (80%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 154mg (51%) Sodium 850mg (35%) Potassium 621mg (18%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 153IU (3%) Vitamin C 1mg (1%) Calcium 126mg (13%) Iron 6mg (33%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 601 kcal

% Daily Value*

Calories 601kcal 30%
Carbohydrates 87g 29%
Protein 40g 80%
Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 154mg 51%
Sodium 850mg 35%
Potassium 621mg 13%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 153IU 3%
Vitamin C 1mg 1%
Calcium 126mg 13%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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