5.0 from 12 votes
How to brew Hojicha ほうじ茶
How to brew astoundingly delightful Hojicha with confidence
Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 3
Calories: 1 kcal
Course:
Drinks
Cuisine:
Japanese
Ingredients
- 1 tbsp Hojicha tea leaves *6g
- 16 fl oz/480ml Hot water over 302°F/95°C *2 cups *1
Instructions
- Place hojicha leaves in a tea pot.
- Boil water and pour very hot water (over 203°F/95°C) into the teapot.
- Place the teapot lid on and leave it for 30 seconds to let the tea leaves open.
- Pour the tea into three tea cups. Pour a small amount at a time and circulate from cup to cup to ensure same consistency of tea in each cup.
- Tap out all the tea to three cups.
- Enjoy!
Cup of Yum
Notes
- *1 I used a US cup = 240ml
- The Hojicha I bought has roasted rice grain blended in it. You can get them from Japanese grocery stores or online Iyemon Cha.
Nutrition Information
Calories
1kcal
(0%)
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
10mg
(0%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 1
% Daily Value*
| Calories | 1kcal | 0% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 10mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.