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How to clean Shrimp - Five different methods

This comprehensive video guide shows you how to clean and de-vein shrimp, as a first step to cooking shrimp/prawns perfectly! EASY - Cleaning shrimp is really easy to do! Here I am sharing FIVE different ways to clean shrimp. This includes how to clean shrimp without cutting along the back, and also how to remove the shell, head and/or tail! But don't discard any of this, because they make for a great stock!

Prep Time
20 mins
Total Time
20 mins
Servings: 10 shrimp
Calories: 40 kcal
Course: Main Course
Cuisine: International

Ingredients

  • 10 Head on shrimp or prawn or as needed as indicated in the recipe

Instructions

    Cup of Yum
  1. Please refer to the video for instructions on how to clean shrimp.
  2. DO NOT discard the shrimp shell or heads as they can be used to make delicious stock.

Notes

  • Authentic Sri Lankan shrimp curry (prawn curry)
  • Szechuan salt and pepper shrimp (prawns)
  • Easy teriyaki shrimp rice bowls
  • Garlic lime shrimp rice noodles
  • Cajun shrimp and avocado toast

Nutrition Information

Serving 1raw shrimp Calories 40kcal (2%) Carbohydrates 1g (0%) Protein 8g (16%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 71mg (24%) Sodium 317mg (13%) Potassium 63mg (2%) Vitamin A 101IU (2%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10shrimp

Amount Per Serving

Calories 40

% Daily Value*

Serving 1raw shrimp
Calories 40kcal 2%
Carbohydrates 1g 0%
Protein 8g 16%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 71mg 24%
Sodium 317mg 13%
Potassium 63mg 1%
Vitamin A 101IU 2%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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