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5.0 from 3 votes

How To Cook Andouille Sausage in the Oven

Fresh, Herby, Savory and delicious! Baked Andouille Sausage is the best way to enjoy these affordable sausage with almost no clean up!

Prep Time
1 min
Cook Time
1 min
Total Time
26 mins
Servings: 4 servings
Calories: 341 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 lb andouille sausage any flavor

Instructions

    Cup of Yum
  1. Preheat the oven to 350. Cover your baking sheet with aluminum foil or parchment paper.
  2. Lay the Sausage out so that they have space between to allow air to circulate in the oven.
  3. Bake for 25-35 minutes to internal temp of 160.

Notes

  • Line your baking sheet with aluminum foil, parchment paper or a silpat. These sausages love to leak and you don't want to be cleaning pans all evening.
  • Look for Regular Andouille Sausage. It sometimes comes in hot flavors.
  • Don't pierce the skin before baking. The good stuff will run out.
  • Lay the individual pieces so that air can circulate between them. Preheat the oven and put the sheet on the middle rack of the oven.
  • Invest in a good kitchen thermometer for recipes like this. You really want the internal temp to 160. Don't just dig in with a knife, the juices will run out.
  • You do not have to turn these half way through, but you can if you want.

Nutrition Information

Serving 1sausage Calories 341kcal (17%) Carbohydrates 2g (1%) Protein 14g (28%) Fat 30g (46%) Saturated Fat 10g (50%) Polyunsaturated Fat 3g Monounsaturated Fat 14g Cholesterol 81mg (27%) Sodium 962mg (40%) Potassium 214mg (6%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 341

% Daily Value*

Serving 1sausage
Calories 341kcal 17%
Carbohydrates 2g 1%
Protein 14g 28%
Fat 30g 46%
Saturated Fat 10g 50%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 14g 70%
Cholesterol 81mg 27%
Sodium 962mg 40%
Potassium 214mg 5%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.