How To Cook Andouille Sausage in the Oven
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
1 min
-
Cook Time
1 min
-
Total Time
26 mins
-
Servings
4 servings
-
Calories
341 kcal
-
Course
Main Course
-
Cuisine
American
How To Cook Andouille Sausage in the Oven
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Fresh, Herby, Savory and delicious! Baked Andouille Sausage is the best way to enjoy these affordable sausage with almost no clean up!
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Ingredients
- 1 lb andouille sausage any flavor
Instructions
- Preheat the oven to 350. Cover your baking sheet with aluminum foil or parchment paper.
- Lay the Sausage out so that they have space between to allow air to circulate in the oven.
- Bake for 25-35 minutes to internal temp of 160.
Notes
- Line your baking sheet with aluminum foil, parchment paper or a silpat. These sausages love to leak and you don't want to be cleaning pans all evening.
- Look for Regular Andouille Sausage. It sometimes comes in hot flavors.
- Don't pierce the skin before baking. The good stuff will run out.
- Lay the individual pieces so that air can circulate between them. Preheat the oven and put the sheet on the middle rack of the oven.
- Invest in a good kitchen thermometer for recipes like this. You really want the internal temp to 160. Don't just dig in with a knife, the juices will run out.
- You do not have to turn these half way through, but you can if you want.
Nutrition Information
Show Details
Serving
1sausage
Calories
341kcal
(17%)
Carbohydrates
2g
(1%)
Protein
14g
(28%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Cholesterol
81mg
(27%)
Sodium
962mg
(40%)
Potassium
214mg
(6%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Serving | 1sausage | |
| Calories | 341kcal | 17% |
| Carbohydrates | 2g | 1% |
| Protein | 14g | 28% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 81mg | 27% |
| Sodium | 962mg | 40% |
| Potassium | 214mg | 5% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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